Esther Nader

  Ingredients 3 1/2-4 lbs boneless chuck roast 1/2 cup soy sauce 1 beef bouillon cube 1 bay leaf 3 -4 peppercorns 1 teaspoon dried rosemary, crushed 1 teaspoon dried thyme 1 teaspoon garlic powder 12 French rolls, split Directions 1. Place roast in a 5-quart slow cooker. 2. Combine soy sauce and next 6 … Read more

Ingredients 4 tablespoons butter, divided 6 eggs 1/2 cup milk 1/8 teaspoon salt 8 slices bread 1 cup brown sugar 1/2 cup water Directions 1. Melt two tablespoons of butter in a frying pan or skillet over medium high heat. 2. Beat together eggs, milk and salt. 3. Dip bread one at a time into … Read more