Buttermilk and Shrimp Soup

Cooking Buttermilk and Shrimp Soup
Cooking Buttermilk and Shrimp Soup

Ingredients

1 quart buttermilk

1 tablespoon Dijon mustard

1 teaspoon salt

1 teaspoon granulated sugar

8 ounces cooked shrimp, chopped

1 cucumber, peeled, seeded and chopped

2 tablespoons green onions, chopped

Directions

Mix the sugar, salt, buttermilk and mustard.

Take shrimp, cucumber, green onion and add them.

Blend well.

Then keep in refrigerator, covered, for FOUR hrs.

 

 

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