Ingredients
1 quart buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon granulated sugar
8 ounces cooked shrimp, chopped
1 cucumber, peeled, seeded and chopped
2 tablespoons green onions, chopped
Directions
Mix the sugar, salt, buttermilk and mustard.
Take shrimp, cucumber, green onion and add them.
Blend well.
Then keep in refrigerator, covered, for FOUR hrs.