Ingredients
2 1/2 cups sliced celery
3 cups chicken stock
1 1/2 teaspoons celery salt 1/4 teaspoon nutmeg
5 teaspoons all-purpose flour 2 tablespoons milk
3 cups milk
1 cup grated cheddar cheese
Directions
Allow to simmer the stock and celery till soft.
Take celery, salt, nutmeg and add them.
Prepare paste of two tbsp of milk and flour and add to celery, mixing.
Add in three cups of milk and heat.
Then after this add in cheese.