Cooking Coleslaw
Cooking Coleslaw


1/2 cabbage, shredded

1 onion, finely sliced

1 carrot, shredded

1/3 cup milk

1/2 cup mayonnaise

1/4 cup sugar

2 tablespoons vinegar

2 tablespoons lemon juice salt, pepper


Take the 1st THREE items and add them to a bowl.

Blend the rest of items in s sauce.

Then pour over the vegetables.

Blend completely and keep in refrigerator for a minimum of THREE hrs.

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