16 ounces rotini pasta or 16 ounces shell pasta
1 (8 ounce) bottles zesty dressing
4 tablespoons McCormick Salad Supreme Seasoning
5 cups assorted raw vegetables sliced olive (optional) mozzarella cheese (optional)
First of all, cook the pasta and rinse and then drain.
Then put this pasta in salad bowl.
Add the seasoning as well as dressing.
Toss them well.
Chop the veggies into eatable pieces and then add them to pasta and blend them.
Then keep in refrigerator, covered, for a minimum of FOUR Hrs.