Creamy French Dressing

Cooking Creamy French Dressing
Cooking Creamy French Dressing


1⁄2 cup mayonnaise

1⁄2 cup ketchup

1⁄4 cup apple cider vinegar

1⁄4 – 1⁄2 cup sugar

1 small sweet onion, cut into wedges

1⁄2 teaspoon salt

1⁄4 teaspoon pepper

1 cup olive oil

salad greens

tomatoes, cut into wedges

cucumber, sliced (or vegetables of your choice)


1. In a blender, place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth.

2. While processing, gradually add oil in a steady stream.

3. Let chill in fridge for about an hour before serving to let onion flavor mellow.

4. Serve over salad.

5. Refrigerate leftover dressing.

Leave a Comment