Ingredients
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon sage
1/4 teaspoon thyme
4 boneless pork loin chops 1 tablespoon oil
1 onion, sliced
Directions
Blend dry items and sprinkle on each of the side of pork chops.
After this, cook the chops in oil.
Then put every chop on heavy foil piece.
After this, layer each one with onions.
After this, seal the pouches.
Then put on baking sheet.
Finally, bake for 1⁄2 hour at FOUR HUNDRED TWENTY FIVE (425) degrees
Fahrenheit.