Fluffy French Toast

Cooking Fluffy French Toast
Cooking Fluffy French Toast


1 /4 cup all-purpose flour, plus

2 tablespoons all-purpose flour

1 1/2 cups milk

1 teaspoon salt

5 eggs

2 teaspoons ground cinnamon

2 teaspoons vanilla extract

2 tablespoons white sugar

18 slices bread, thick slices


1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat.

3. Soak bread slices in mixture until saturated.

4. Cook bread on each side until golden brown.

5. Serve hot.

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