1 /4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
1 1/2 cups milk
1 teaspoon salt
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
2 tablespoons white sugar
18 slices bread, thick slices
1. Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
2. Heat a lightly oiled griddle or frying pan over medium heat.
3. Soak bread slices in mixture until saturated.
4. Cook bread on each side until golden brown.
5. Serve hot.