French Breakfast Puffs

Cooking French Breakfast Puffs
Cooking French Breakfast Puffs

Ingredients

1/3 cup butter, melted

1/2 cup sugar

1 egg, lightly beaten

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon nutmeg

1/2 cup milk

4 cup sugar

1/2 teaspoon cinnamon

2 tablespoons butter, melted

Directions

1. With a mixer beat butter, 1/2 cup sugar, and egg until well blended.

2. Combine flour and next 3 ingredients; add to butter mixture alternately with milk.

3. Spoon into mini muffin tins filling two-thirds full.

4. Bake 350 for 14-16 minutes.

5. Remove immediately from tins.

6. Combine 1/4 cup sugar and cinnamon.

7. Dip tops of muffins in melted butter and then in the sugar mixture.

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