French Dip-Crock Pot Recipe

cooking french dip-crock pot recipe
Cooking French Dip-Crock Pot Recipe


1 (5 lb) rump roast

1 tablespoon garlic powder

1 tablespoon black pepper (start with 1 tsp)

1 teaspoon seasoning salt

1 teaspoon oregano

1/2 teaspoon rosemary

2 instant Oxo or 2 bouillon cubes

2 (14 ounce) cans beef broth

1 large onion, diced


1. Place all ingredients in a crock pot.

2. Cook on High for 5-6 hours or Low for 8-10.

3. Remove the meat from the crock pot and place on a deep plate-to collect juices.

4. Strain the broth well so that it is clear and no spices or onions remain.

5. Place in a saucepan and keep warm.

6. Most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed
with cold water to thicken it up just a touch.

7. (Remember to add the juices that drain off the meat).

8. Heat Hoaggie buns to warm and slice the meat thin.

9. Place a good amount of sliced meat in each of the buns and offer the Aus Jus in individual

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