French Dip

Cooking French Dip
Cooking French Dip


1 1⁄2 lbs leftover chuck roast, shredded

2 cups water

1⁄4 cup soy sauce

1⁄2 teaspoon dried rosemary

1⁄2 teaspoon dried thyme

1⁄2 teaspoon garlic powder

1 bay leaf black pepper

4 French rolls


1. Combine all ingredients in a saucepan.

2. Cover and simmer one hour.

3. Serve meat on French rolls with broth in small cups for dipping

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