French Yogurt-Cake

Cooking French Yogurt-Cake
Cooking French Yogurt-Cake


1/2 cup yogurt (don’t forget to keep the container)

1/4 cup oil

1 cup sugar

1 1/2 cups plain flour

2 teaspoons baking powder

2 eggs

1 dash salt

vanilla or coffee or orange blossom water or rum or almonds or chocolate chips coconut or fruit


1. Preheat oven 300oF.

2. Mix yogurt and sugar.

3. Add the 3 containers of flour, one by one and the salt, the dough will be hard.

4. Add the eggs, the oil and the flavor.

5. Finish with the baking powder.

6. Mix well.

7. Pour into a greased and floured cake pan (i use a old charlotte pan).

8. Bake for 50 minutes.

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