1/4 cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)
1 cup milk
1 pinch salt
1/2 teaspoon cinnamon (I add more)
1 teaspoon vanilla (I also add some maple extract)
1 tablespoon white sugar
12 slices bread (I use Texas toast)
1. Heat a lightly oiled griddle or frying pan over medium heat.
2. Soak bread slices in mixture until saturated.
3. Cook bread on each side until golden.
4. I sprinkle with powdered sugar and serve syrup on the side.