How to cook Fluffy French Toast

Cooking Fluffy French Toast
Cooking Fluffy French Toast

Ingredients

1/4 cup all-purpose flour (I use blender, since the flour tends to not mix in evenly)

1 cup milk

1 pinch salt

3 eggs

1/2 teaspoon cinnamon (I add more)

1 teaspoon vanilla (I also add some maple extract)

1 tablespoon white sugar

12 slices bread (I use Texas toast)

Directions

1. Heat a lightly oiled griddle or frying pan over medium heat.

2. Soak bread slices in mixture until saturated.

3. Cook bread on each side until golden.

4. I sprinkle with powdered sugar and serve syrup on the side.

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