1 cup heavy cream
1 cup lemonade
3 cups self-rising flour 1 pinch salt jam, to serve cream, to serve
Blend everything together in a bowl.
Then knead and shape the dough out to approximately ONE inch thick.
After this, chop out scones by using round shape cutter.
Then put them on cookie sheet that has been greased.
Use milk for brushing the tops.
Then bake for approximately 1⁄4 hour at FOUR HUNDRED FIFTY (45o) degrees
Fahrenheit or till top become brown in color.
You can serve this delicious recipe with cream and jam.