Less-Explored Venice

ABOVE Church of San Michele on San Michele, an island in Venice lagoon
ABOVE Church of San Michele on San Michele, an island in Venice lagoon

No one can fail to be impressed by magical Venice, but it is the backwaters of the city, far from the tourist trails, where the real soul of the city lies undisturbed by crowds


LOCATION Venice is in the top northeast corner of Italy, on the curve of the Adriatic Coast
DAYTIME TEMPERATURES Jan: 39°F (4°C); Apr: 54°F (12°C); Jul: 73°F (23°C); Oct: 61°F (16°C)
Any trip to this waterborne city inevitably starts at Piazza San Marco, with its entourage of glittering monuments. Here are photo opportunities galore, including feeding pigeons and rooftop views from the Campanile (bell tower). A trip in a gondola rowed by a handsome gondolier, as you glide on the magnificent Grand Canal beneath the majestic Rialto arch, is about as delightfully stereotypical as it can get. But there is much more of Venice to be experienced, hidden away in the city’s backwaters.
All it takes is a wrong turn, a detour from the tourist trails and the maddening crowds are left behind as you wander into the real Venice, where the locals live, work, and socialize. In this maze of alleys, wonderful rewards come in the form of authentic neighborhood cafés and canalside wine bars, or osteria, buzzing with the sounds of the local Venetian dialect. These are inviting places for a relaxed morning cappuccino,  an unhurried alfresco lunch, or a spritz apéritif, later in the day.
Wander farther to discover tiny squares where kids play soccer and neighbors settle down to chat beside Renaissance churches housing exquisite works of art. Then, unexpectedly, you emerge at the lagoon’s edge in the company of wheeling seagulls to enjoy far-reaching views against a backdrop of the snow-spattered Alps.
The immense 210-sq-mile (550-sq-km) expanse of the Venice lagoon has much to offer visitors, too. Its waters are dotted with islands that have been inhabited since Roman times and through the Middle Ages. There are still hosts of monasteries (albeit abandoned), the famous lazaretti, or hospitals, constructed for plague victims and lepers, and small but thriving fishing communities.
Barely navigable channels snake through shallows and salt marshes. The northern stretch harbors fish farms, market gardens, and open spaces where herons, cormorants, and flamingoes come to breed.
The public waterbus, or vaporetto, runs out to Murano, with its world-famous glass; Burano, known for its lace; and Torcello, where the first lagoon dwellers settled. The lagoon’s southern end features islands with multiple uses, from being ancient ammunition dumps to havens for refugees.
Just 20 minutes away by waterbus from St Mark’s is the Lido, with its long stretch of sandy beach offering respite from the high culture of the city.
Farther south, joining the mainland, the lively fishing port of Chioggia is worth a visit for its sandy beach and fish restaurants. A little off the beaten track, these backwaters of the “floating” city hide a uniquely Venetian allure.


The dazzling array of must-see sights includes grandiose Piazza San Marco, and the intricately decorated Doge’s Palace. Then there’s the bejeweled Basilica of St. Mark and its treasures, and the myriad museums and churches that showcase the glorious Renaissance art created here. Hours can be spent on the city’s main water artery, the Grand Canal, lined with palaces and crossed by four major bridges.
You’ll be hard put to have the famous square to yourself, day or night. Waiting and jostling in line become familiar pastimes at top sights and prices are sky high at every corner.
Careful planning is essential to ensure an enjoyable vacation, so go at a non-peak time, steering clear of European public holidays. Try and visit sights at lunchtime to avoid groups. Invest in a Venice Card travel pass covering boat transportation and the main sights.


Getting There and Around

Marco Polo airport is 6 miles (10 km) northeast of Venice. Buses take 20 minutes to reach the city and launches about 45 minutes. The city is best explored on foot, although the public ferry or vaporetto makes for a relaxing cruise.

Where to Eat

Food in Venice centers on seafood. Exclusive Da Fiore in the San Polo district specializes in dishes made from seasonal ingredients.

Or opt for La Caravella, where traditional fare is reinterpreted

Where to Stay

Al Campaniel is a good budget option, while Pensione La Calcina falls in the mid-price category.

Those looking for luxury should opt for Palazzo Abadessa

When to Go

Winter can be sunny and crisp, with fewer crowds. However, take heed that in the months of October, November, and December, you are more likely to encounter flooding, known as Acqua Alta. Spring (Mar–May) is lovely, as a little warmth streams into the sun’s rays.

Budget per Day for Two

US$210 including food and accommodations.

Leave a Comment