hot cooked and drained fettuccine 1 lb boneless skinless chicken breast, cubed 1 cup minced onion
3/4 lb fresh mushrooms, sliced 2 tablespoons oil
3 tablespoons butter
3 tablespoons flour
2 cups chicken broth
1 tablespoon chicken bouillon 1 cup whipping cream
2 tablespoons minced fresh basil 1/4 teaspoon pepper
Take the chicken, mushrooms, onions and fry them in oil for FOUR min.
Blend in flour in melted butter in saucepan till become smooth.
Then add in chicken broth. Add in boullion. Add in cream.
Blend in basil. Blend in pepper.
Heat to boiling, cook and mix for 120 seconds.
Mix with chicken mixture.
You can serve this delicious recipe over fettuccini.