Ingredients
2 tablespoons extra virgin olive oil
4 slices baguette or 4 slices crusty bread, 1-inch thick 1 onion, chopped
1 lb mixed mushroom, roughly chopped
2 garlic cloves, finely chopped
1 1/2 tablespoons fresh tarragon, chopped
1 Avocado, skin & stone removed, diced salt ground black pepper
2 tablespoons parmesan cheese, freshly grated
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Directions
First of all, fry the onions in heated oil in skillet.
Then add in mushrooms. Then add in garlic.
Cook till mushrooms become wilted.
After this, take diced avocado, salt, pepper and add them.
Take away from heat once warmed.
After this, grill the sliced baguette on each of the side.
Put the toast on a dish and use the cooked mushrooms for topping.
Use little quantity of olive oil to drizzle along with balsamic vinegar.
Use the chopped tarragon and grated parmesan for topping.