Puffy French Toast

Cooking Puffy French Toast
Cooking Puffy French Toast


1 cup flour

1 1⁄4 teaspoons baking powder

1⁄2 teaspoon salt

1 cup milk

1⁄4 cup sugar

1⁄4 teaspoon cinnamon

1⁄4 teaspoon nutmeg

1 beaten egg

8 slices white bread


1. Stir dry ingredients in a medium sized mixing bowl.

2. In another bowl, blend milk and egg.

3. Add milk and egg mixture gradually to dry mixture. Beat until smooth.

4. Dip bread slices in batter. Turn to coat both sides evenly.

5. Fry in greased skillet until golden brown on both sides.

6. Serve with syrup if desired.

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