I did 30 Minute Meals for five years on local television, and I earned nothing the first two years. Then I earned $50 a segment. I spent more than that on gas and groceries, but I really enjoyed making the show and I loved going to a viewer’s house each week. I knew I enjoyed it, so I stuck with it even though it cost me.
Rachael Ray
Meals
NASA asked me to
NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.
Rachael Ray
I’m not a chef.
I’m not a chef. I haven’t created any new technique in the kitchen. I’m not a rocket scientist. I think I’m good at writing accessible, fun, and affordable meals for the average American family. That’s what I think I’m good at.
Rachael Ray
For my parents it
For my parents it was all about getting a deal, my dad came to America and he heard of this concept of brunch. He didn’t quite know what it was. And he thought it was this other meal that existed between breakfast and lunch. He was kind of like – I remember he sort of was like America has so much food that between breakfast and lunch they have to stop and eat again. They have brunch. It was completely legal it was, like, a legal meal that you could have. I mean, clearly it wasn’t the only reason he came to America, but I think it certainly sweetened the pot for him.
Aasif Mandvi
I love writing. I’m
I love writing. I’m not particularly comfortable in the actual world – I’m much more comfortable on the page. So if I could have a life where I could just slip the pages under the door and somebody would slip me a meal back, then that would be perfect for me.
Aaron Sorkin
I’m all for cafeteria
I’m all for cafeteria religion. I think there’s nothing wrong with cafeterias – I’ve had some great meals at cafeterias. I’ve also had some horrible meals, so it’s important to pick the right things. Take a heaping helping of compassion and mercy, and leave the intolerance on the table.
A. J. Jacobs
I’ve started to look
I’ve started to look at life differently. When you’re thanking God for every little you – every meal, every time you wake up, every time you take a sip of water – you can’t help but be more thankful for life itself, for the unlikely and miraculous fact that you exist at all.
A. J. Jacobs
Today, we’re taking a
Today, we’re taking a break from the concerns and the bustle of the work-a-day world. But we’re also making a new beginning. As we gather around our dining room tables for the midday meal, let us thank God for life and the blessings He’s put before us. High among them are our families, our freedom, … Read more