Ingredients
4 cups fresh raspberries, divided 3/4 cup sugar
2 tablespoons cornstarch
1 3/4 cups quick oats
1 cup flour
1 cup brown sugar
1/2 teaspoon baking soda
1/2 cup cold butter
Directions
First of all, crush one cup of berries and add water to measure ONE cup.
Take sugar and mix with cornstarch in saucepan.
Blend in raspberry mixture.
Heat to boiling and mix for 120 seconds.
Take away from heat.
Blend in rest of berries.
Allow to cool.
Take oats, flour and mix them with baking soda and brown sugar.
Chop in butter for making crumbs.
After this, press into baking dish that has been greased.
After this, spread with the berries.
Use rest of crumbs as sprinkle.
Bake for approximately 1⁄2 hour at THREE HUNDRED FIFTY (35o) degrees
Fahrenheit.