Strawberry Cheesecake French Toast

Cooking Strawberry Cheesecake French Toast
Cooking Strawberry Cheesecake French Toast

Ingredients

1 (3 ounce) package cream cheese, softened

2 tablespoons confectioners’ sugar

2 tablespoons strawberry preserves

8 slices country white bread

2 eggs

1/2 cup half-and-half

2 tablespoons granulated sugar

4 tablespoons butter

Directions

1. In a small bowl, combine the cream cheese and confectioners’ sugar; mix well then stir in the preserves.

2. Spread equally over 4 bread slices. Top with the remaining bread slices, forming sandwiches.

3. In a shallow bowl, whisk the eggs, half-and-half, and granulated sugar until well combined.

4. In a large skillet, melt 2 tablespoons butter over medium heat.

5. Dip each sandwich into the egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden.

6. Melt the remaining 2 tablespoons butter in the skillet and cook the remaining 2 sandwiches.

7. Slice each in half diagonally and serve.

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