Vanilla French Toast

Cooking Vanilla French Toast
Cooking Vanilla French Toast


6 slices cinnamon raisin bread

1/2 cup low-fat vanilla yogurt

1/4 cup low-fat milk

2 eggs

14teaspoon ground cinnamon 1/4teaspoon ground nutmeg 1 teaspoon vanilla extract salt


1. In a mixing bowl, beat together eggs, yogurt, milk, salt, spices and vanilla extract.

2. Heat a lightly oiled griddle or skillet over medium-high flame.

3. Dunk each slice of bread in egg mixture, soaking both sides; don’t just dip them in quickly.

4. Place in pan, and cook on both sides until golden.

5. Serve hot and top with yogurt or fresh berries.

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