
The monks of Burgundy were masters of viniculture, and the feast of St Vincent (Jan 22) celebrates its grape-fueled heritage.
Each year, a different village defies the winter with processions and tastings amid paper-flower-decked streets.
The monks of Burgundy were masters of viniculture, and the feast of St Vincent (Jan 22) celebrates its grape-fueled heritage.
Each year, a different village defies the winter with processions and tastings amid paper-flower-decked streets.