1 tablespoon olive oil
1 onion, finely chopped
3 slices rindless bacon, finely sliced
1 large carrot, grated
1 large zucchini, grated
1 cup cheese, grated
1/4 cup cream
1/2 cup self rising flour
First of all, fry the onion in oil in pan till translucent.
Take bacon and add it and sauté till begins to color.
Take zucchini, carrot and add them and cook for 120 seconds.
Then shift the mixture to bowl for cooling.
Take the cream, cheese and beat them with eggs together and add the seasoning.
Take the egg mixture and blend this into zucchini mixture.
Blend in flour.
After this, spray and flour the muffin tins and then spoon the mixture in the holes.
Finally, bake for approximately 1/3 hour at THREE HUNDRED FIFTY (35o) degrees Fahrenheit.