An awful lot of
An awful lot of people think it’s easy to lift recipes out. Elizabeth David
Elizabeth David
I would probably never
I would probably never have learned to cook. Elizabeth David
I\\’m very interested in
I’m very interested in my new kitchen equipment shop. I’ve started it with two friends. Elizabeth David
It is a very
It is a very great mistake to suppose, as a few English cooks still do, that spaghetti and macaroni should be soaked in water before cooking. Elizabeth David
Writing doesn\\’t come easily
Writing doesn’t come easily to me. It gets more and more difficult. Elizabeth David
I don\\’t copy recipes
I don’t copy recipes without trying them out. I don’t reprint without trying them again. Elizabeth David
It isnt only fictional
It isnt only fictional heroes to whom toast means home and comfort. It is related of the Duke of Wellington – I believe by Lord Ellesmere – that when he landed at Dover in 1814, after six years absence from England, the first order he gave at the Ship Inn was for an unlimited supply … Read more
Even more then long
Even more then long hours in the kitchen, fine meals require ingenious organization and experience which is a pleasure to acquire. Elizabeth David
Provence is a country
Provence is a country to which I am always returning, next week, next year, any day now, as soon as I can get on a train. Elizabeth David
Summer cooking implies a
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. Elizabeth David