My name is Frank
My name is Frank Iero and I hate mushrooms. All mushrooms. No matter how they’re prepared, I feel like they’re all slimy and they taste like dirt. Frank Iero
Mushrooms
Other kids are brought
Other kids are brought up nice and sent to Harvard and Yale. Me? I was brought up like a mushroom. Frank Costello
The TSA must think
The TSA must think we’re mushrooms. You know, the way they are trying to keep us in the dark, and the way they keep feeding us a fertilizing agent that comes from the south end of a north-bound cow. Douglas Wilson
Don’t eat a mushroom
Don’t eat a mushroom stem and see colors, eat the whole bag and see GOD Doug Stanhope
On the subject of
On the subject of wild mushrooms, it is easy to tell who is an expert and who is not: The expert is the one who is still alive. Donal Henahan
No wonder psychedelics are
No wonder psychedelics are threatening to an authoritarian religious hierarchy. You don’t need faith to benefit from a psychedelic experience, let alone a priest or even a shaman to interpret it. What you need is courage—courage to drink the brew, eat the mushroom, or whatever it is, and then to pay attention, and make of … Read more
Whatever dressing one gives
Whatever dressing one gives to mushrooms, to whatever sauces our Apiciuses put them, they are not really good but to be sent back to the dungheap where they are born. Denis Diderot
People are going to
People are going to start realizing, why take those antibiotics that are extracts of mushrooms? Why not just have the mushrooms? David Wolfe
Cacao has the highest
Cacao has the highest antioxidant concentration of any major food in the world. Cacao is thirty times higher in antioxidants than red wine, twenty times more potent in antioxidants than blueberries, three times higher than acai, and twice as much as chaga mushrooms. These antioxidants protect our cells from free radical damage and therefore contribute … Read more
I look forward to
I look forward to the spring vegetables because the season is so short. Mushrooms, edible foraged herbs, wild leeks, early season asparagus. David Chang