Sauce – Quotes

I originate from a

I originate from a family where sauce is viewed as a refreshment. Erma Bombeck

If you’re craving oatmeal

If you’re craving oatmeal cookies, apple sauce won’t do. Eric Jerome Dickey

I make some of my best recipes with a simple homemade stock. Keep shrimp shells stored in a plastic bag in the freezer. When you have almost a gallon-bag full, you can make a stock in 30 minutes that you can use in soups and sauces. You can then freeze the stock in ice-cube trays. … Read more

If kids can learn

If kids can learn how to make a simple Bolognese sauce, they will never go hungry. It’s pretty easy to cook pasta, but a good sauce is way more useful. Emeril Lagasse

I make enemies deliberately.

I make enemies deliberately. They are the sauce piquante to my dish of life. Elsa Maxwell

You know, Boston people

You know, Boston people are full of sauce. Ellen Pompeo

I made cranberry sauce,

I made cranberry sauce, and when it was done put it into a dark blue bowl for the beautiful contrast. I was thinking, doing this, about the old ways of gratitude: Indians thanking the deer they’d slain, grace before supper, kneeling before bed. I was thinking that gratitude is too much absent in our lives … Read more

The difference between good

The difference between good and bad cookery can scarcely be more strikingly shown than in the manner in which sauces are prepared and served. If well made….they prove that both skill and taste have been exerted in its arrangements. When coarsely or carelessly prepared….they greatly discredit the cook. Eliza Acton

A crude meal, no

A crude meal, no doubt, but the best of all sauces is hunger. Edward Abbey

Mayonnaise, like hollandaise, was

Mayonnaise, like hollandaise, was invented by the French to cover up the flavor of spoiled flesh, stale vegetables, rotten fish. Beware the sauce! Where food comes beslobbered with an elegant slime you may well suspect the integrity of the basic ingredients. Edward Abbey