Horsemanship is the one

Horsemanship is the one art for which it seems one needs only practice. However, practice without true principles is nothing other than routine, the fruit of which is a strained and unsure execution, a false diamond which dazzles semi-connoisseurs often more impressed by the accomplishments of the horse than the merit of the horseman. Francois … Read more

Speaking of food, English

Speaking of food, English cuisine has received a lot of unfair criticism over the years, but the truth is that it can be a very pleasant surprise to the connoisseur of severely overcooked livestock organs served in lukewarm puddles of congealed grease. England manufactures most of the world’s airline food, as well as all the … Read more