When you think about

When you think about a barbecue, most people think of slabs of ribs, but you don’t need to do that in today’s culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that’s absolutely amazing. These are things … Read more

Books, books, books! I

Books, books, books! I had found the secret of a garret room Piled high with cases in my father’s name; Piled high, packed large,–where, creeping in and out Among the giant fossils of my past, Like some small nimble mouse between the ribs Of a mastodon, I nibbled here and there At this or that … Read more

I will be thin

I will be thin and pure like a glass cup. Empty. Pure as light. Music. I move my hands over my body – my shoulders, my collarbone, my rib cage, my hip bones like part of an animal skull, my small thighs. In the mirror my face is pale and my eyes look bruised. My … Read more

How not to imagine

How not to imagine the tumors ripening beneath his skin, flesh I have kissed, stroked with my fingertips, pressed my belly and breasts against, some nights so hard I thought I could enter him, open his back at the spine like a door or a curtain and slip in like a small fish between his … Read more

For a hundred and

For a hundred and fifty years, in the pasture of dead horses, roots of pine trees pushed through the pale curves of your ribs, yellow blossoms flourished above you in autumn, and in winter frost heaved your bones in the ground–old toilers, soil makers: O Roger, Mackerel, Riley, Ned, Nellie, Chester, Lady Ghost. Donald Hall