When you think about

When you think about a barbecue, most people think of slabs of ribs, but you don’t need to do that in today’s culinary barbecue world. Short ribs, barbecue chicken, skewered shrimp, vegetable kebabs, lobster mac and cheese with or without the lobster, and a donut bread pudding for dessert that’s absolutely amazing. These are things … Read more

The facts are really

The facts are really not at all like fish on the fishmonger’s slab. They are like fish swimming about in a vast and sometimes inaccessible ocean; and what the historian catches will depend, partly on chance, but mainly on what part of the ocean he chooses to fish in and what tackle he chooses to … Read more

No dish changes quite

No dish changes quite so much from season to season as soup. Summer’s soups come chilled, in pastel colors strewn with herbs. If hot they are sheer insubstantial broths afloat with seafood. In winter they turn steaming and thick to serve with slabs of rustic, crusty bread. Florence Fabricant

Down the hall came

Down the hall came the wife. She was glorious, burning. She didn’t know yet that her husband was dead. We knew. That’s what gave her such power over us. The doctor took her into a room with a desk at the end of the hall, and from under the closed door a slab of brilliance … Read more