1 teaspoon olive oil
12 slices ham (thin)
12 cherry tomatoes
1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated
First of all, oil a TWELVE holes muffin pan.
After this, use the ham slice for lining the molds.
After this, break an egg into every hollow, use tomato for topping Scatter the items like, chives, parmesan, salt as well as pepper all over, Then bake at THREE HUNDRED FIFTY (35o) degrees Fahrenheit for approximately 1/3 hour or till egg is set.
Then take out of oven and allow to cool for FIVE min.