French Breakfast Muffins

Cooking French Breakfast Muffins
Cooking French Breakfast Muffins



ỉ/3 cup butter

1/2 cup sugar

1 egg

1 1/2 cups flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

teaspoon nutmeg

1/2 cup milk


1/2 cup sugar

1 teaspoon cinnamon

1/2 cup butter, melted


1. Preheat oven to 350°F and grease muffin pans.

2. Mix thoroughly butter, sugar, and egg.

3. Stir in flour, baking powder, salt, and nutmeg. 4. Add in milk and stir.

5. Fill muffin pan to about 2/3 full.

6. Bake for 20-25 minutes or until golden brown. 7. While muffins are baking, mix coating sugar and cinnamon.

8. Immediately after baking, roll muffins in melted butter and then in sugar and cinnamon mixture.

9. Serve hot.

10. Enjoy!

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