Ingredients
3 lbs chuck roast
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 (10 3/4 ounce) can condensed beef broth
1 teaspoon beef bouillon granules
8 -10 kimmelwick rolls
Directions
1. Cut roast in half, place pieces into crockpot.
2. Combine canned soups with bouillon granules.
3. DO NOT DILUTE SOUPS!
4. Pour over meat.
5. Cover, cook on low 8 hours.
6. Remove meat from crockpot,shred with forks.
7. Skim fat from aujus in crockpot.
8. Return meat to crockpot,to rewarm.
9. Pile meat on rolls.
10. Serve juice as dipping sauce on the side