Cinnamon and Raisin Oats

Cooking Cinnamon and Raisin Oats
Cooking Cinnamon and Raisin Oats

Ingredients

250 ml skim milk ( 1 cup) 1 tablespoon sugar

45 g instant oats ( 1/2 cup) 1 1/2 tablespoons raisins 1/2 teaspoon cinnamon ground cinnamon, extra to serve (optional)

Directions

Take the milk and mix it with sugar in saucepan and heat to boiling over moderate temperature.

Blend in oats. Blend in raisins. Blend in cinnamon.

Cook, mixing from time to time, for THREE min or till become thick.

Then distribute into bowls and use additional cinnamon as sprinkle.

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