Ingredients
1 yellow cake mix
1/3 cup butter, softened 1 egg
Topping
1 (21 ounce) cans apple pie filling 1/2 cup packed brown sugar 1/2 cup chopped walnuts
1 teaspoon cinnamon
1 cup sour cream
1 egg
1 teaspoon vanilla
Directions
Take cake mix, butter and blend them with egg in mixer and beat till become crumbly.
After this, press into pan.
Then after this, spread with pie filling.
Take brown sugar and mix with cinnamon and nuts.
After this, sprinkle over apples.
Take sour cream and mix with vanilla and egg in bowl.
Then after this, pour over sugar mixture.
Bake at THREE HUNDRED FIFTY (35o) degrees Fahrenheit for approximately 3⁄4 hour or till topping become golden in color.