Lemonade Scones

Ingredients 1 cup heavy cream 1 cup lemonade 3 cups self-rising flour 1 pinch salt jam, to serve cream, to serve Directions Blend everything together in a bowl. Then knead and shape the dough out to approximately ONE inch thick. After this, chop out scones by using round shape cutter. Then put them on cookie … Read more

Pacific Style Omelet

Ingredients 6 large eggs 1 medium potato, grated 1 tablespoon parsley, diced 100 g ham, Virginian sliced and diced 1/4 teaspoon ground black pepper 1/4 teaspoon sage 1 medium onion, finely diced 1 tablespoon butter 2 button mushrooms, sliced 2 cherry tomatoes, sliced 1/4 green capsicum, diced ( green pepper) 1/4 red capsicum, diced ( … Read more

Cheese & Bacon Breakfast Muffins

Ingredients 3 slices bacon ( rind removed and chopped) 1 tablespoon olive oil 400 g button mushrooms ( finely chopped) 1 1/2 cups plain flour 3 teaspoons baking powder 1/4 teaspoon salt ( freshly ground) 1/4 teaspoon black pepper ( freshly ground) 1 cup cheese ( grated) 2 tablespoons chives ( finely chopped) 80 g … Read more

Cinnamon and Raisin Oats

Ingredients 250 ml skim milk ( 1 cup) 1 tablespoon sugar 45 g instant oats ( 1/2 cup) 1 1/2 tablespoons raisins 1/2 teaspoon cinnamon ground cinnamon, extra to serve (optional) Directions Take the milk and mix it with sugar in saucepan and heat to boiling over moderate temperature. Blend in oats. Blend in raisins. … Read more

Breakfast on an English Muffin

Ingredients 4 English muffins or 8 crumpets, cut in half 1/3 cup peanut butter 1/3 cup honey 2 bananas, thinly sliced 1/8 teaspoon cinnamon Directions First of all, slightly toast the muffins. Take peanut butter and spread this over the muffins. Then spread honey over the muffins. Use the bananas for topping. Then grill till … Read more

Banana Nut Bread

Ingredients 3 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 2 cups sugar 1 teaspoon cinnamon 3 eggs 1 cup oil 2 cups mashed bananas ( ripe) 1 (8 ounce) cans crushed pineapple with juice 1 teaspoon vanilla 1/2-1 cup chopped walnuts Directions First of all, blend the eggs, oil and sugar in a … Read more

Vegemite on Toast

Ingredients 2 slices bread, preferable white 1/8 teaspoon vegemite, more if you are game 1/2 teaspoon butter or 1/2 teaspoon margarine Directions First of all, toast a bread and butter it. Then after this, spread a fine layer of vegemite over it.

Breakfast Meals Ham and Egg Pies

Ingredients 1 teaspoon olive oil 12 slices ham (thin) 12 eggs 12 cherry tomatoes 1 tablespoon chives, finely chopped 2 tablespoons parmesan cheese, grated Directions First of all, oil a TWELVE holes muffin pan. After this, use the ham slice for lining the molds. After this, break an egg into every hollow, use tomato for … Read more

French Cabbage Soup from Door County, WI

Ingredients 6 tablespoons butter 1⁄2 cup flour 1 cup onion, diced 1 cup carrot, diced 2 tablespoons butter 2 quarts chicken broth 1⁄4 lb Polish sausage, diced 1 cup potato, raw,peeled and diced 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried thyme salt and pepper Directions 1. … Read more

The Ultimate French Bread

Ingredients 1 1⁄4 cups warm water 1 tablespoon sugar 1 teaspoon salt 3 1⁄2 cups bread flour 1 tablespoon yeast CRUNCHY CRUST GLAZE 2 tablespoons water 1⁄2 teaspoon salt SOFT CRUST GLAZE 1 egg water, beaten SILKY CRUST GLAZE 1 egg milk, beaten Directions 1. Add to bread machine according to owner’s manual (my machine … Read more