Esther Nader

Ingredients 1 loaf French bread, sliced 1-inch thick (probably wont need the whole loaf) 6 large eggs 2 cups milk ^teaspoon ground nutmeg 1 teaspoon vanilla 1 cup brown sugar, divided 1/4 cup butter (or stick margarine) 1 cup chopped pecans (optional) 2 cups blueberries (fresh or frozen) Directions 1. Grease a 13 x 9 … Read more

Ingredients 1 egg 2 egg whites 1/4 cup skim milk 1 teaspoon vanilla 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg Directions 1. In a bowl, whisk egg and egg whites until foamy. 2. Add the milk, vanilla, cinnamon and nutmeg. 3. Combine and set aside. Preheat oven to 200F. 4. Lightly spray a nonstick skillet with … Read more

Ingredients 1 (300 ml) can low fat sweetened condensed milk (or regular… but I use low fat) 1 1/2 cups nonfat milk 1 tablespoon vanilla Directions 1. Combine all ingredients in a blender and blend well (or in a mason jar and stir up sweetened condensed milk as it will settle at the bottom, and … Read more

Ingredients (32 ounce) bag frozen french fries 3 teaspoons vegetable oil 34 teaspoon salt cooking spray 2 tablespoons butter 8 garlic cloves, minced 2 tablespoons fresh parsley, finely chopped 2 tablespoons parmesan cheese Directions 1. Preheat oven to 400°. 2. Combine first 3 ingredients in a large zip-top plastic bag, tossing to coat. 3. Arrange … Read more

Ingredients 1 4lbs ground chuck 1/4 cup minced fresh parsley 2 tablespoons scallions, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons all-purpose flour 1 tablespoon olive oil 2 cups onions, sliced 1 teaspoon sugar 1 tablespoon garlic, minced 1 tablespoon tomato paste 2 cups beef broth 4 cup dry red wine 34 … Read more

Ingredients 2 cups water 1 tablespoon better than bouillon beef base 2 teaspoons better than bouillon beef base 1/2 celery 1/2 small onion 1 pinch thyme salt and pepper Directions 1. Add all ingredients into sauce pan. 2. Leave the celery and onion in big chunks for easy removal. 3. Simmer until the vegetables are … Read more

Ingredients 1/2 cup butter or x/2 cup margarine 1 loaf French bread, sliced 1 “,thick 4 eggs 1 teaspoon vanilla 1 tablespoon sugar 2 cups milk Directions 1. Preheat oven to 350°. 2. Place butter on 10×15 baking sheet and melt in oven. 3. Remove pan from oven and sprinkle with a mixture of sugar … Read more

Ingredients Starter Dough 1 x/2 teaspoons active dry yeast 2 cups lukewarm water (100-110 degrees) 2 cups unbleached all-purpose flour Bread 2 cups unbleached all-purpose flour 1 1/2 teaspoons salt Directions 1. Other equipment: unbleached all-purpose flour for kneading, sesame seeds (optional), cornmeal, tray of hot water, razor blade, sheetpan, parchment and Dough scraper. 2. … Read more

Ingredients 1 graham cracker pie crust or 1 pie crust 8 ounces bittersweet chocolate 4 large eggs 1/2 cup sugar ^cup cold unsalted butter, cut into chunks 2 1 2/2 teaspoons pure vanilla extract 2 1/2 teaspoons cognac or 2 1/2 teaspoons Kahlua or 21/2 teaspoons Grand Marnier Directions 1. Melt chocolate in a double … Read more

Ingredients 1 /4 cup vinegar 1/2 cup oil 3/4 cup powdered sugar 3 tablespoons catsup salt and pepper Directions 1. Put all together in blender and pulse until smooth. 2. Refrigerate