French Toast

Cooking French Toast
Cooking French Toast


8 slices homemade-type bread

4 eggs

1 cup milk

2 tablespoons orange juice

1 tablespoon sugar

1/2 teaspoon vanilla extract

1/4 teaspoon salt

4 tablespoons butter


1. Beat eggs with milk.

2. Stir in sugar, vanilla, orange juice, and salt until well combined.

3. Heat about 2 tsp.of butter in a skillet on medium-high heat.

4. Dip bread in egg mixture and lay in butter.(not you-the bread!).

5. Reduce heat to medium and cook bread a few minutes on each side until golden brown.

6. (My pan holds 2 pieces at a time.) Repeat with remaining bread, adding more butter to skillet, as

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