I really want to
I really want to play Princess Leia. Stick some big pastries on my head. Now, that would be interesting. Ewan McGregor
Quotes for All
I really want to play Princess Leia. Stick some big pastries on my head. Now, that would be interesting. Ewan McGregor
If you hunger for certain types of clothes, for which you have little use, put yourself on a diet. Just as you resist too much whipped cream and French pastry to keep your figure in shape, you can say no to those yearned-for but unneeded purchases that lead to a wardrobe that is shapeless and … Read more
And they say She’s in the class A Team Stuck in her daydream Been that way since eighteen, but lately, Her face seems Slowly sinking, wasting Crumbling like pastries And they scream The worst things in life come free to us Cos we’re just under the upperhand Go mad for a couple grams And she … Read more
I don’t want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef. Dylan Moran
In playwriting, you’ve got to be able to write dialogue. And if you write enough of it and let it flow enough, you’ll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. … Read more
He was feeling buoyant, flexible. He wanted to go jogging. He stood. He couldn’t go jogging. He called room service and ordered a basket of breads and pastries. Dave Eggers
Criminals should be punished, not fed pastries. Daniel Handler
If I existed 200 years ago, all the other farmers in my community would be like, ‘That guy is worthless! He’s sitting on a rock, jumping up like a frog, coming up with weird concepts and ideas, making faces, and combing his hair into a giant pastry.’ It’s a good thing I was born in … Read more
A basket of freshly baked pastries like scones make breakfast easy for your host the next day. Clinton Kelly
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong. Carla Hall