I don\’t want to
I don’t want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In the future I want to play something like a mugger/assassin/pastry chef. Dylan Moran
Pastry Chef
In playwriting, you’ve got
In playwriting, you’ve got to be able to write dialogue. And if you write enough of it and let it flow enough, you’ll probably come across something that will give you a key as to structure. I think the process of writing a play is working back and forth between the moment and the whole. … Read more
The biggest challenge of
The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can’t throw things together at a farmer’s market. When you’re working with baking powder and a formula, you have to be exact. If not, things can go wrong. Carla Hall
I don’t like food
I don’t like food that’s too carefully arranged; it makes me think that the chef is spending too much time arranging and not enough time cooking. If I wanted a picture I’d buy a painting. Andy Rooney