Strawberry French Toast

Cooking Strawberry French Toast
Cooking Strawberry French Toast


2 large eggs

x/4 cup milk

6 slices bread, crusts removed

1 (8 ounce) container strawberry cream cheese, softened sliced strawberry

2 tablespoons butter

powdered sugar (to garnish)

maple syrup, for serving


1. Beat eggs and milk in shallow dish. Spread 1 side of each slice of bread with cream cheese. Put strawberries on each of 3 slices of bread. Sandwich with remaining 3 slices of bread.

2. Dip each sandwich in egg mixture, turning to coat each side. Melt butter in a large skillet over medium heat. Add sandwiches and cook until golden brown on each side.

3. Serve 1 1/2 sandwiches per person. Dust with powdered sugar and serve with maple syrup

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