2 large eggs
x/4 cup milk
6 slices bread, crusts removed
1 (8 ounce) container strawberry cream cheese, softened sliced strawberry
2 tablespoons butter
powdered sugar (to garnish)
maple syrup, for serving
1. Beat eggs and milk in shallow dish. Spread 1 side of each slice of bread with cream cheese. Put strawberries on each of 3 slices of bread. Sandwich with remaining 3 slices of bread.
2. Dip each sandwich in egg mixture, turning to coat each side. Melt butter in a large skillet over medium heat. Add sandwiches and cook until golden brown on each side.
3. Serve 1 1/2 sandwiches per person. Dust with powdered sugar and serve with maple syrup