Carnac, France

NEED TO KNOW LOCATION On the Atlantic Coast of southern Brittany, Carnac is 88 miles (140 km) from Nantes and 300 miles (500 km) west of Paris ACCESS Restricted in summer to reduce site erosion DAYTIME TEMPERATURES Jan: 48°F (9°C); Apr: 55°F (13°C); Jul: 68°F (20°C); Oct: 61°F (16°C) The mossy-green landscape around the town … Read more

Sonnen-observatorium, Germany

NEED TO KNOW LOCATION The site is beside the town of Goseck in Germany ACCESS Open Apr–Oct: 10am–6pm; Nov–Mar: 11am–4pm DAYTIME TEMPERATURES Jan: 37°F (3°C); Apr: 45°F (7°C); Jul: 68°F (20°C); Oct: 48°F (9°C) Four concentric circles spotted in a wheatfield at Goseck in 1991 led two archaeologists to start investigating 11 years later. They … Read more

Ales Stenar, Sweden

NEED TO KNOW LOCATION Ales Stenar is located near the fishing village of Kåseberga in southern Sweden ACCESS Free DAYTIME TEMPERATURES Jan: 36°F (2°C); Apr: 63°F (l7°C); Jul: 64°F (18°C); Oct: 48°F (9°C) At first sight, Ales Stenar might look like a henge, but it is in fact oval, not circular, the stones at each … Read more

French Cabbage Soup from Door County, WI

Ingredients 6 tablespoons butter 1⁄2 cup flour 1 cup onion, diced 1 cup carrot, diced 2 tablespoons butter 2 quarts chicken broth 1⁄4 lb Polish sausage, diced 1 cup potato, raw,peeled and diced 1 head chopped cabbage (about 1 lb) 1 teaspoon chopped fresh thyme or 1⁄2 teaspoon dried thyme salt and pepper Directions 1. … Read more

The Ultimate French Bread

Ingredients 1 1⁄4 cups warm water 1 tablespoon sugar 1 teaspoon salt 3 1⁄2 cups bread flour 1 tablespoon yeast CRUNCHY CRUST GLAZE 2 tablespoons water 1⁄2 teaspoon salt SOFT CRUST GLAZE 1 egg water, beaten SILKY CRUST GLAZE 1 egg milk, beaten Directions 1. Add to bread machine according to owner’s manual (my machine … Read more

French Napoleons

Ingredients 2 sheets frozen puff pastry, thawed 1 cup cold milk 1 (3 1/2 ounce) package vanilla instant pudding mix (or use chocolate) 1 cup Cool Whip 1 1⁄4 cups sliced fresh strawberries garnish powdered sugar Directions 1. On a lightly floured surface, roll out each pastry sheet to 1/8-inch thickness. 2. Using a shaped … Read more

Food Processor French Bread

Ingredients 1⁄2 cup water, 110-115 degrees 1 1⁄2 tablespoons yeast 1 teaspoon sugar 3 1⁄2 cups flour 1 1⁄2 teaspoons salt 1 teaspoon sugar 1 cup water, 110-115 degrees Directions 1. Grease baguette pans for two loaves or cookie sheet if making rolls. 2. Combine 1/2 cup cup water,1 1/2 Tbls yeast,1 teaspoon sugar;in food … Read more

Cheesy French Bread

Ingredients 2 cups shredded sharp cheddar cheese (will probably work with any of your favorite cheeses) or 2 cups Mexican blend cheese (will probably work with any of your favorite cheeses) 3⁄4cup mayonnaise 1 1⁄2 teaspoons italian seasoning (or 1 1/2 teaspoons dried parsley flakes) 1⁄4 teaspoon garlic powder (feel free to use cloves of … Read more

French Bread Rolls to Die For

Ingredients 1⁄2 cups water 1 tablespoon active dry yeast 2 tablespoons sugar 2 tablespoons olive oil 1 teaspoon salt 4 cups bread flou Directions 1. Mix together warm water, yeast and sugar and let stand for about 10 minutes. 2. In large bowl, combine yeast mixture with oil, salt and 2 cups of the flour. … Read more

French Martini

Ingredients 2 ounces vodka 1 ounce pineapple juice 1⁄4 ounce Chambord raspberry liquor ice Directions 1. Mix all ingreidents in shaker. 2. Shake well. 3. Strain and pour into a Martini glass.