Ingredients 1⁄2 cup mayonnaise 1⁄2 cup ketchup 1⁄4 cup apple cider vinegar 1⁄4 – 1⁄2 cup sugar 1 small sweet onion, cut into wedges 1⁄2 teaspoon salt 1⁄4 teaspoon pepper 1 cup olive oil salad greens tomatoes, cut into wedges cucumber, sliced (or vegetables of your choice) Directions 1. In a blender, place the mayonnaise, … Read more
Ingredients 1 (8 ounce) package cream cheese, softened 1 egg yolk 1 cup sugar, divided 24 slices white bread 1 tablespoon ground cinnamon 3 tablespoons butter, melted Directions 1. In a medium bowl, beat the cream cheese, egg yolk, and 1/4 cup sugar until smooth; set aside. 2. Cut the crust off each slice of … Read more
Ingredients 4 -5 large russet potatoes peanut oil salt Directions 1. Preheat oven to 200 degrees. 2. In a large dutch oven heat oil to 320 degrees. 3. Peel potatoes and EVENLY cut fries into 1/4″ x 1/4″ strips of equal length. 4. Place in a large bowl of cold water as you’re slicing. 5. … Read more
Ingredients 4 -6 slices thick-sliced bread (I use ‘Texas Toast’ bread) 2 eggs, beaten 1⁄4 cup milk 2 tablespoons butter, melted 1⁄4 teaspoon vanilla 1⁄4 teaspoon cinnamon (optional) Directions 1. Preheat waffle iron. 2. Allow 2 to 3 slices of bread per serving. 3. Trim bread, if necessary, to fit your waffle iron. 4. Beat … Read more
Ingredients 200 ml water, lukewarm 1 3⁄4 tablespoons dry yeast 1 teaspoon salt 300 g all-purpose flour (or less) Directions 1. In a big mixing bowl pour water and add yeast. Let stand for 5 min. 2. Mix yeast and water until all yeast is disolved. 3. Add salt. 4. Add flour a bit at … Read more
Stonehenge is one of the world’s great megalithic sights – but nearby Avebury is much larger and has a more accessible stone circle NEED TO KNOW LOCATION Avebury lies between Marlborough and Calne in Wiltshire, 85 miles (142 km) west of London, England ACCESS Circle site open all year round, free entry DAYTIME TEMPERATURES Jan: … Read more
Ingredients peanut oil or other vegetable oil, for frying 2 lbs baking potatoes, like russets salt, to taste Directions 1. Pour oil in a deep fryer or heavy saucepan to reach halfway up the sides of the pan. 2. Heat to 325 degrees F, use a deep fry thermometer to determine this. 3. While the … Read more
Ingredients butter (for coating pan) 1 (14 ounce) loaf French bread or 1 (14 ounce) loaf Italian bread 1 (8 ounce) package light cream cheese, cut in small pieces 1 cup fresh blueberries or 1 cup frozen blueberries 12 large eggs 2 cups milk 1/3 cup real maple syrup 1/2 teaspoon ground cinnamon Directions 1. … Read more
Ingredients 1 /2 cup unsalted butter 1 cup firmly packed brown sugar 2 tablespoons honey 6 slices day old challah (1 inch thick) 5 large eggs 1 1/2 cups half-and-half 1 teaspoon vanilla 1 teaspoon orange syrup or 1 teaspoon orange liqueur teaspoon salt Directions 1. Combine butter, brown sugar and honey in a heavy … Read more
Ingredients 1 loaf unsliced French bread 1 (8 ounce) container chive & onion cream cheese, softened canola oil cooking spray 12 ounces cherry tomatoes, sliced 1 cup shredded cooked chicken 1 (8 ounce) can pineapple, tidbits drained 1 jalapeno pepper, halved, seeds removed and sliced 2 garlic cloves, finely chopped 1/4-1/2 cup red onion, thinly … Read more