Ingredients 1 (3 ounce) package cream cheese, softened 2 tablespoons confectioners’ sugar 2 tablespoons strawberry preserves 8 slices country white bread 2 eggs 1/2 cup half-and-half 2 tablespoons granulated sugar 4 tablespoons butter Directions 1. In a small bowl, combine the cream cheese and confectioners’ sugar; mix well then stir in the preserves. 2. Spread … Read more
Ingredients 1⁄4 cup butter (melt the butter while the dish is baking) or 1⁄4 cup margarine, melted 7 large eggs 2 cups eggnog 1 1⁄2 ounces rum (optional) 1⁄3 cup sugar 1⁄4teaspoon nutmeg 1⁄4teaspoon cinnamon salt 1 1⁄2 teaspoons vanilla 1 French bread, cut into 1 inch slices icing sugar Directions 1. Beat together eggs, … Read more
Ingredients 5 1⁄2 cups all-purpose flour 1 tablespoon sugar 2 teaspoons salt 2 packages fast rising yeast 2 cups hot water (125°-130°F) 1 egg white 1 tablespoon water cornmeal Directions 1. Set aside 1 cup of flour. 2. In a large bowl, mix remaining flour, sugar, salt and yeast. 3. Stir hot water into dry … Read more
Ingredients 3 large onions, sliced into thin rings 2 cups milk 2 cups all-purpose flour (I use gluten-free) oil (for frying) salt Directions 1. Soak the onions in the milk for 5 minutes. 2. Heat the oil in a large skillet or deep fryer. 3. Take a handful of onions and run them through the … Read more
Ingredients 1 tablespoon yeast 1 1 2/2 cups warm water 1 1/2 teaspoons salt 3 tablespoons olive oil or 3 tablespoons canola oil 2 cups whole wheat flour 2 cups white flour Directions 1. Dissolve yeast in water, I add a pinch of sugar, and let rest about 5 minutes or until it begins to … Read more
Ingredients 3 lbs chuck roast 1 (10 3/4 ounce) can French onion soup 1 (10 3/4 ounce) can beef consomme 1 (10 3/4 ounce) can condensed beef broth 1 teaspoon beef bouillon granules 8 -10 kimmelwick rolls Directions 1. Cut roast in half, place pieces into crockpot. 2. Combine canned soups with bouillon granules. 3. … Read more
Ingredients 1 /2-1 cup unsalted butter 1 cup packed brown sugar 2 tablespoons corn syrup 1 loaf 9 inch round country bread (such as challah, you can also use a bagette, leaving on the crust) 5 large eggs 1 1/2 cups half-and-half 1 teaspoon vanilla 1 teaspoon Grand Marnier 1/4 teaspoon salt Directions 1. In … Read more
Ingredients 5 lbs onions, unpeeled 1⁄2 cup butter (1 stick) 1 1⁄2 teaspoons black pepper, freshly ground 2 tablespoons paprika 1 bay leaf 7 (16 ounce) cans beef broth, divided (recommended Swanson’s) 1 cup dry white wine (optional) 3⁄4 cup all-purpose flour (such as Wondra) or 3⁄4 cup instant flour (such as Wondra) caramel coloring … Read more
Ingredients 1 cup flour 1 1⁄4 teaspoons baking powder 1⁄2 teaspoon salt 1 cup milk 1⁄4 cup sugar 1⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg 1 beaten egg 8 slices white bread Directions 1. Stir dry ingredients in a medium sized mixing bowl. 2. In another bowl, blend milk and egg. 3. Add milk and egg … Read more
Ingredients 2 cups proofed sourdough starter (see Step 15) 1 teaspoon salt 1⁄2 cup water 4 cups white bread flour 2 tablespoons white cornmeal Directions 1. Put ingredients, in order listed, into bread machine pan. 2. Set machine for dough cycle and start. 3. At end of dough cycle, turn dough out onto a floured … Read more