I cook mostly vegetarian
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law’s recipe for chicken and barley stew all the time. Gail Simmons
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I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law’s recipe for chicken and barley stew all the time. Gail Simmons
You have to love a nation that celebrates its independence every July 4, not with a parade of guns, tanks, and soldiers who file by the White House in a show of strength and muscle, but with family picnics where kids throw Frisbees, the potato salad gets iffy, and the flies die from happiness. You … Read more
I eat only white foods: eggs, sugar, grated bones, the fat of dead animals; veal, salt, coconut, chicken cooked in white water; fruit mold, rice, turnips; camphorated sausage, dough, cheese (white), cotton salad, and certain fish (skinless). Erik Satie
Bulgarians eat tarator every single day in summer. They think of it as salad although we’d call it a soup. You can make it as thick or thin as you like depending on how much water you add. It’s very practical in summer because yogurt cools the body faster than water, but the water hydrates … Read more
As long as mixed grills and combination salads are popular, anthologies will undoubtedly continue in favor. Elizabeth Janeway
The grotesque prudishness and archness with which garlic is treated in [England] has led to the superstition that rubbing the bowl with it before putting the salad in gives sufficient flavor. It rather depends whether you are going to eat the bowl or the salad. Elizabeth David
There are random moments – tossing a salad, coming up the driveway to the house, ironing the seams flat on a quilt square, standing at the kitchen window and looking out at the delphiniums, hearing a burst of laughter from one of my children’s rooms – when I feel a wavelike rush of joy. This … Read more
I’m into eating salads and fish. I’ve always been a big fish eater. I like fruit. I have friends that you have to force-feed them the good stuff. I’m lucky I actually like it. Brussel sprouts and all that. Elisha
…the pepper is beginning to show signs of strain, and tonight should grace a salad. It has been suggested that I am a cannibal to eat my models. Edward Weston
I can make a damn pork chop. My best dish is actually lasagna, which I do a couple times a year. My wife wishes I cooked a little bit more often, but I can put a frozen pizza in the oven and I make a good salad. Ed Harris