French Toast Sticks (oamc)

Cooking French Toast Sticks (oamc)
Cooking French Toast Sticks (oamc)


2 eggs

1⁄2 cup icing sugar

1⁄4 cup milk

2 tablespoons maple syrup

1 teaspoon brown sugar

1⁄4 teaspoon ground cinnamon

1⁄4 teaspoon nutmeg

8 slices white bread, each cut into 4 strips

3 tablespoons butter


1. In a shallow dish, beat together the eggs, sugar, milk, maple syrup, brown sugar, cinnamon, and nutmeg with a fork until well blended.

2. Dip each bread strip into the egg mixture, coating completely.

3. In a large skillet, melt 1 tablespoon butter over medium heat.

4. Cook the bread strips a few at a time for 2 to 3 minutes per side, or until golden, adding more butter as needed.

5. Serve immediately or cool completely, flash freeze on cookie sheet, then store in a labeled freezer bag.

6. To serve: reheat in the oven, toaster oven, or microwave until heated

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